Recipe turkey breast brined












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Season it generously with salt and pepper on both sides. I used wild turkey and cooked it for 90 minutes, but would cook it for less time in the future. If you are using smaller breasts, be sure to reduce the salt by half, I would estimate. If you try this recipe, please let us know.

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How To Brine A Turkey Breast

Turkey breast cooking guidelines. Ingredients For the brine. Instructions Brining the Turkey Breast Add the water to a large pot and bring it to a boil. Use a shallow metal roasting pan so that the oven air can flow completely around the turkey breast, which is also why I place the turkey on onions, to elevate it a bit. Place the quartered onions and smashed garlic in a large metal roasting pan then place the turkey breast on top of the onions.

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Brined roast turkey breast with herb pan gravy

Remove the turkey breast from the brine solution and pat it dry with paper towels. Notes If your breast is frozen, make sure to take it out the night before and place it on your kitchen counter in a large bowl. If you are using smaller breasts, be sure to reduce the salt by half, I would estimate. Rinse the turkey breast, discarding excess fat.

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Description: Place the quartered onions and smashed garlic in a large metal roasting pan then place the turkey breast on top of the onions. Place the pan on the stove over medium-high heat. This Recipe is Featured In. Brined Roast Turkey Breast. I always love to see what you guys come up with. In a little bowl whisk together the cornstarch with the water, then add it to the pan. Cut the lemon in half and juice it. What I did is wrapped the pot with plastic wrap, then placed a plate over it, and then a pot of water over the plate. If the gravy is too thin and you prefer a thicker consistency, feel free to add more cornstarch until you reach the desired consistency.
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