Recipe turkey breast brined
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Season it generously with salt and pepper on both sides. I used wild turkey and cooked it for 90 minutes, but would cook it for less time in the future. If you are using smaller breasts, be sure to reduce the salt by half, I would estimate. If you try this recipe, please let us know.
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How To Brine A Turkey Breast
Turkey breast cooking guidelines. Ingredients For the brine. Instructions Brining the Turkey Breast Add the water to a large pot and bring it to a boil. Use a shallow metal roasting pan so that the oven air can flow completely around the turkey breast, which is also why I place the turkey on onions, to elevate it a bit. Place the quartered onions and smashed garlic in a large metal roasting pan then place the turkey breast on top of the onions.
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Brined roast turkey breast with herb pan gravy
Remove the turkey breast from the brine solution and pat it dry with paper towels. Notes If your breast is frozen, make sure to take it out the night before and place it on your kitchen counter in a large bowl. If you are using smaller breasts, be sure to reduce the salt by half, I would estimate. Rinse the turkey breast, discarding excess fat.
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