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Archived from the original on 2 July Later versions of the food truck were mobile canteens , which were created in the late s. Food and Agriculture Organization of the United Nations. As the rising number and popularity of food trucks push them into the food mainstream, region by region, problems with local legislators and police reacting to new situations, and brick-and-mortar restaurants fearing competition, have to be worked through, in some cases creating significant business uncertainty. Retrieved 1 July Nation, ,
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Food consisted of dried beans, coffee, cornmeal, greasy cloth-wrapped bacon, salt pork, beef, usually dried or salted or smoked, and other easy to preserve food stuffs. Food truck rallies and food truck parks are also growing in popularity in the US. Mobile food trucks, nicknamed "roach coaches" or "gut trucks", have been around for years, serving construction sites, factories, and other blue-collar locations. Street foods predominantly reflect local culture and flavor. Nation, , Food trucks have unique health risks compared to regular land-based restaurants when it comes to food safety and the prevention of foodborne illness.
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The popularity of food trucks lead to the creation of associations that protect and support their business rights, such as the Philadelphia Mobile Food Association. Retrieved 12 December Buckley, was manufacturing lunch wagons in Worcester, Massachusetts. Their owners needed to obtain permission from four separate government agencies, including the Prefecture of Police , but the trucks' offerings—including tacos and hamburgers—have reportedly been very popular. There are a variety of permits to obtain, and a health code to observe. Culture, Economy, Health and Governance. Retrieved 1 July
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